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Photos of Italian Pound Cake

1 Comment
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NewYorkWoman
Rose Rauhauser - over a year ago
Love the recipe. I'm Italian too, so all my family will love this. You didn't mention when to add the extracts and zest, so I'm assuming after the eggs are incorporated. If you want to, you should edit your recipe so everyone knows. Thanks, can't wait to make it and love the story of your grandparents. Congratulations on your blue ribbon.
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