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Photo #7

Thumbnail For In A Small Saucepan, Combine The Granulated Sugar, Water, And Corn Starch. Thumbnail For Mom's Rhubarb Crisp Baked Until Golden Brown. Thumbnail For Bake For 55-60 Minutes. Thumbnail For Sprinkle The Rest Of The Crumble Mixture Over The Rhubarb. Thumbnail For Pour The Syrup Over The Rhubarb. Thumbnail For Remove The Simple Syrup From The Heat And Add The Vanilla Extract. Thumbnail For Bring The Mixture To A Boil. Thumbnail For Sprinkle The Diced Rhubarb Over The Crust. Thumbnail For Press 3/4 Of The Crumb Mixture Into The Bottom Of A Baking Dish. Thumbnail For Mix The Melted Butter, Oatmeal, All-purpose Flour, Brown Sugar, And Cinnamon.
In A Small Saucepan, Combine The Granulated Sugar, Water, And Corn Starch.
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In a small saucepan, combine the granulated sugar, water, and corn starch.
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Tags:     Mom's Rhubarb Crisp  
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