Photos of Ricotta Cheese Dumplings
After the additions and boiling...they are still really soft and I think with the addition of sauce they will crumble to nothingness once more. I am boiling a batch longer this time to see if it helps the texture at all.
After the addition of xanthan gum and all purpose GF flour
THis is the batter after mixing in the food processor
THis is the batter after floating to the top and breaking up
THis is the batter after cooking and in the cold water
