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German Soft Pretzels
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Photos of German Soft Pretzels
Photo by
Kitchen Crew
@JustaPinch
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A platter of German Soft Pretzels.
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Kitchen Crew
@JustaPinch
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Baked pretzels out of the oven.
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Sprinkling pretzel with salt.
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Brushing egg wash on the pretzels.
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Water and egg in a small bowl.
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Pretzels on a baking sheet.
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Dough folded to form a pretzel shape.
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Twisting end of dough.
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Rolled out dough shaped into a horseshoe.
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Piece of dough rolled out long.
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Dough divided into 4 pieces.
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Kneading the dough.
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Stirring in flour.
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Water, sugar, and yeast in a bowl.
Photo by
Jody Robinson
@MrsRobinson911
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Great tasting soft pretzels. I used coarse Kosher salt and they were delicious! Made homemade mild cheddar cheese sauce and everyone enjoyed them. Had to make 2 batches.
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