Photos of Fresh Pasta in the food processor
A one-egg, one-cup of flour (plus extra for rolling) batch of whole wheat pasta. Enough for two large servings as a main dish.
To make mini-shells, roll out the dough, cut small circles, and pinch edges together.
To shape gnocchetti: Roll 1/2" dia. snake. Cut small pieces off the snake, each about the size of a toddler's finger (about 3/4" by 1/4"). Pull the small pieces over a grooved tile or butter board with a dough scraper or other straight edged tool.
Durum gnocchetti
Spinach/whole wheat spaghetti.
Radiatore shaped on the back of a quarry tile with a "Pampered Chef" mini-roller.
Orecchietti shaped with a half-teaspoon measuring spoon.
Leaf-shaped spinach pasta with mushrooms, ham & parmesan. To make this shape, form 1/2" balls and roll flat.
Leaf-shaped spinach pasta with mushrooms and ham. To make this shape, form 1/2" balls and roll flat.
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