Photos of Butternut Squash Pot Pie

Flour Added To The Cooked Onions.
Flour added to the cooked onions.
Adding Water To The Food Processor.
Adding water to the food processor.
Flour Mixture, Oil, And Butter In Food Processor.
Flour mixture, oil, and butter in food processor.
Flours, Salt, Thyme, Oregano, Pepper, And Sugar In A Bowl.
Flours, salt, thyme, oregano, pepper, and sugar in a bowl.
Melting The Buttery Spread.
Melting the buttery spread.
Roasting The Butternut Squash.
Roasting the butternut squash.
Cubed Butternut Squash With Olive Oil, Salt, And Pepper.
Cubed butternut squash with olive oil, salt, and pepper.
Dough Wrapped In Plastic Wrap.
Dough wrapped in plastic wrap.
Evaporated Milk, White Wine, Thyme, And Rosemary Added.
Evaporated milk, white wine, thyme, and rosemary added.
Whisk In Vegetable Broth.
Whisk in vegetable broth.
Cooking The Onions.
Cooking the onions.
Crust Placed Over The Casserole Dish.
Crust placed over the casserole dish.
Rolling Out The Crust.
Rolling out the crust.
Mixture Poured Into A Casserole Dish.
Mixture poured into a casserole dish.
Mix The Roasted Butternut Squash With The Steamed Vegetables.
Mix the roasted butternut squash with the steamed vegetables.
A Slice Of Butternut Squash Pot Pie On A Plate.
A slice of Butternut Squash Pot Pie on a plate.
Baking The Pot Pie.
Baking the pot pie.
Edges Crimped And A Slice Cut Into The Crust.
Edges crimped and a slice cut into the crust.
Butternut Squash Pot Pie Ready To Be Sliced.
Butternut Squash Pot Pie ready to be sliced.
With A Flaky Crust And Delicious, Wholesome Filling, This Is A Great Vegetarian Entree.
With a flaky crust and delicious, wholesome filling, this is a great vegetarian entree.