Photos of Easter FRESH ORANGE 1929 LAYER CAKE & FROSTING

Ok, So My Cake Looks Crumbly, But That's Because I Did Not Use A Really Sharp Knife To Cut It. The Cake Was As Tasty As You Could Possibly Imagine. This Cake Was A Real Winner, And Will Be Made Again Soon.
OK, so my cake looks crumbly, but that's because I did not use a really sharp knife to cut it. The cake was as tasty as you could possibly imagine. This cake was a real winner, and will be made again soon.
And Now For The Wish From The Birthday Girl!
And now for the wish from the birthday girl!
All Iced And Ready To Serve. Not As Pretty As The Author's Cake, But It's The Best I Could Do. The Orange Color Is Partly Because I Did Not Use A Flash, But My Icing Was Orange-colored By Itself, Too.
All iced and ready to serve. Not as pretty as the author's cake, but it's the best I could do. The orange color is partly because I did not use a flash, but my icing was orange-colored by itself, too.
Out Of The Pans. The Cake On The Right Had A Piece Stick To The Center Of The Pan, So I Used A Spatula And Removed The Piece, Then Popped It Back Into Place.
Out of the pans. The cake on the right had a piece stick to the center of the pan, so I used a spatula and removed the piece, then popped it back into place.
Out Of The Oven And Cooling
Out of the oven and cooling
2 Comments
gramofgreatest
MaryAnn Miller - over a year ago
I was given this cake in a sheet style. My grandchildren with the help of their mother and aunt made it for my birthday. Very good. I like a moist cake and the icing was the way I like mine. Two thumps up!
potrose
Rose Selvar - over a year ago
Sure does look yummy, Ma. 3/25/12