Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Frikadellen - German Meatballs

All Done And Ready To Eat. They Were Fantastic!
Give a Thumbs Up
All done and ready to eat. They were fantastic!
Frikadellen (german Meatballs) On A Plate With Mashed Potatoes And Green Beans.
Give a Thumbs Up
Frikadellen (German Meatballs) on a plate with mashed potatoes and green beans.
Saute Onions In Butter.
Give a Thumbs Up
Saute onions in butter.
Add Ground Beef, Egg, Torn Bread, Sour Cream, Allspice, And Parsley.
Give a Thumbs Up
Add ground beef, egg, torn bread, sour cream, allspice, and parsley.
Add Cooked Onions And Bread Crumbs.
Give a Thumbs Up
Add cooked onions and bread crumbs.
Form Into 8 Patties.
Give a Thumbs Up
Form into 8 patties.
Brown Both Sides.
Give a Thumbs Up
Brown both sides.
Add Broth To The Pan.
Give a Thumbs Up
Add broth to the pan.
Lower The Heat And Simmer.
Give a Thumbs Up
Lower the heat and simmer.
Whisk In Flour And Water.
Give a Thumbs Up
Whisk in flour and water.
Once Gravy Is Thickened, Add Patties Back To The Pan.
Give a Thumbs Up 1
Once gravy is thickened, add patties back to the pan.
Photo Of Frikadellen - German Meatballs
Give a Thumbs Up
Photo Of Frikadellen - German Meatballs
Give a Thumbs Up
Comments
Order By Newest Order By Oldest