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VintageApron
Lolo Caudill - Aug 20, 2025
This recipe was really good and easy to follow. I used 4 breasts because they were huge. I cut back on the Chili powder because hubby is a spice lightweight, but I think he could have handled the full amount since it adds flavor and not heat. We used sour cream, lettuce, tomatoes, red onion, black olives, and Mexican cheese as toppings on a taco, with a side of avocado. Will definitely make this again! Picture added also!
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