Photos of Ooey Gooey Mac and Cheese

Ooey Gooey Mac And Cheese Baked Until Golden Brown.
Ooey Gooey Mac and Cheese baked until golden brown.
Ooey Gooey Mac And Cheese Ready To Be Served.
Ooey Gooey Mac and Cheese ready to be served.
Ooey Gooey Mac And Cheese On A Plate.
Ooey Gooey Mac and Cheese on a plate.
Gooey Inside Of Macaroni And Cheese.
Gooey inside of macaroni and cheese.
Macaroni And Cheese Baking In The Oven.
Macaroni and cheese baking in the oven.
Macaroni And Cheese In A Baking Dish.
Macaroni and cheese in a baking dish.
Mixing In The Cheese.
Mixing in the cheese.
Soup Mixture Added To The Cooked Pasta.
Soup mixture added to the cooked pasta.
Soup, Evaporated Milk, Butter, Salt, And Pepper In A Large Microwaveable Bowl.
Soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl.
Cooking The Pasta.
Cooking the pasta.
Oven Preheating To 350 Degrees.
Oven preheating to 350 degrees.
So Good!! Next Time I Will Try The Broiler For 4 Extra Minutes. Thank You For This Recipe!
So good!! Next time I will try the broiler for 4 extra minutes. Thank you for this recipe!
My Brother-in-law Is So In Love With This Recipe He Requested It For His Bday Along With One For Each Day Of The Week For The Freezer!
My brother-in-law is so in love with this recipe he requested it for his bday along with one for each day of the week for the freezer!
Sure Looks Yummy, Cause It Is!
Sure looks yummy, cause it is!
Fresh Out Of The Oven And Ready To Dig In.
Fresh out of the oven and ready to dig in.
Made A Half Recipe And Put In A 9x13 Pan. This Is The Mac & Cheese Before It Went Into The Oven.
Made a half recipe and put in a 9X13 pan. This is the mac & cheese before it went into the oven.
I Add A Pan Fried, Spicy, Smoked Sausage Sometimes. Delish!
I add a pan fried, spicy, smoked sausage sometimes. Delish!
Cin's Version Of This Recipe-2
Cin's version of this recipe-2
Cin's Version Of This Recipe-1
*i Did It On Top Of My Stove, Did Not Bake In The Oven As We Like It Creamy.
 I Use About 5-kinds Of Mini-pastas, Love Using Bowties.
 Also We Do Not Like Pepper-jack Cheese So I Used A Shredded Mexican 4-cheese Blend And
Cin's version of this recipe-1 *I did it on top of my stove, did not bake in the oven as we like it creamy. I use about 5-kinds of mini-pastas, love using bowties. Also we do not like pepper-jack cheese so I used a shredded Mexican 4-cheese blend and
Yummm Done With Shells And Ham =)
yummm done with Shells and Ham =)
First Mac And Cheese The Nephew Ever Had =)
first mac and cheese the nephew ever had =)
This Is From 2nd Day And Reheating In Oven At 350 For 35 Minutes To Get The Crunch!
This is from 2nd day and reheating in oven at 350 for 35 minutes to get the crunch!
2nd Day - Reheated In Oven At 350 - Crunchy And Very Yummy
2nd Day - reheated in oven at 350 - crunchy and very yummy
A Friend Got This Recipe From Me And This Is The Photo She Sent Me.
a friend got this recipe from me and this is the photo she sent me.
6 Comments
DRamsey
Dana Ramsey - over a year ago
Yep me too Cindy and I'm glad I made it as it was very good. I can see why she won a blue ribbon.
CinCooks
Straws Kitchen(*o *) - over a year ago
Glad you finally got to make it.....as I made the whole recipe ages ago. Yes, it is flavorful for sure.

Rose, I hope you have good luck with it.
DRamsey
Dana Ramsey - over a year ago
It sure was Lynn and really really creamy!
lynnsocko
Lynn Socko - over a year ago
Oh yummmmmmmmm
DRamsey
Dana Ramsey - over a year ago
I posted a recipe for my pumpkin maple bread and didn't put the ounce of the cream cheesed I used. Boy was that a headache. I answered the same questions over and over! LOL! Rose if you heat up your soup and milk in a pot on the stove, add the cheese a little at a time until melted and then you mac it works out great. That is how I usually do my own mac and cheese. This is really good and it makes a nice size casserole. :)
potrose
Rose Selvar - over a year ago
Thanks Dana for sharing this pic. I have a casserole dish that looks exactly like that one so if I use the half recipe, I'll use the same dish. That's one question I won't have to ask. LOL Guess we've asked enough questions about this recipe. LOL Appreciate all your help!!