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Photos of San Simeon Creek Creek Pie Dough

Mincemeat Galettes~ 1 Portion Of Dough Makes 2 Galettes. Roll Dough, Cut An 8 Inch Circle, Fill With 1/3 Cup Mincemeat And Top With 1/8 Tsp. Butter. Fold Dough, Seal With Canned Milk, Cut Vent, Sugar The Tops, Bake 425, 20 Min. Remove To Rack To Cool.
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Mincemeat galettes~ 1 portion of dough makes 2 galettes. Roll dough, cut an 8 inch circle, fill with 1/3 cup mincemeat and top with 1/8 tsp. butter. Fold dough, seal with canned milk, cut vent, sugar the tops, bake 425, 20 min. Remove to rack to cool.
Photo Of San Simeon Creek Creek Pie Dough
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Photo Of San Simeon Creek Creek Pie Dough
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Photo Of San Simeon Creek Creek Pie Dough
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Photo Of San Simeon Creek Creek Pie Dough
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Photo Of San Simeon Creek Creek Pie Dough
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Photo Of San Simeon Creek Creek Pie Dough
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Photo Of San Simeon Creek Creek Pie Dough
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Photo Of San Simeon Creek Creek Pie Dough
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