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Photos of Ricotta Cheese Dumplings

This Is The Batter After Cooking And In The Cold Water
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THis is the batter after cooking and in the cold water
After The Additions And Boiling...they Are Still Really Soft And I Think With The Addition Of Sauce They Will Crumble To Nothingness Once More. I Am Boiling A Batch Longer This Time To See If It Helps The Texture At All.
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After the additions and boiling...they are still really soft and I think with the addition of sauce they will crumble to nothingness once more. I am boiling a batch longer this time to see if it helps the texture at all.
After The Addition Of Xanthan Gum And All Purpose Gf Flour
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After the addition of xanthan gum and all purpose GF flour
This Is The Batter After Mixing In The Food Processor
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THis is the batter after mixing in the food processor
This Is The Batter After Floating To The Top And Breaking Up
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THis is the batter after floating to the top and breaking up
Photo Of Ricotta Cheese Dumplings
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