Photos of Pink Peppermint Marshmallows

Beating Egg Whites Until Stiff.
Beating egg whites until stiff.
Pink Peppermint Marshmallows In Hot Cocoa.
Pink Peppermint Marshmallows in hot cocoa.
Cutting Marshmallows Into Squares.
Cutting marshmallows into squares.
Marshmallows Sitting Until Firm.
Marshmallows sitting until firm.
Pouring Mixture Into A Greased And Parchment-paper Lined Pan.
Pouring mixture into a greased and parchment-paper lined pan.
Mixing Until Mixture Thickens.
Mixing until mixture thickens.
Adding Gelatin And Sugar Mixture To Egg Whites.
Adding gelatin and sugar mixture to egg whites.
Food Coloring And Peppermint Extract Added To Gelatin.
Food coloring and peppermint extract added to gelatin.
The Liquidy Texture Of The Gelatin.
The liquidy texture of the gelatin.
Heating Gelatin In The Microwave.
Heating gelatin in the microwave.
Sprinkle Gelatin Over Water.
Sprinkle gelatin over water.
Heating Mixture To 260 Degrees.
Heating mixture to 260 degrees.
Sugar, Corn Syrup, And Water In A Small Saucepan.
Sugar, corn syrup, and water in a small saucepan.
To Make Coconut Marshmallows, Replace The Peppermint Extract With Imitation Coconut Flavoring, Omit The Food Coloring, And Roll In Toasted Coconut.
To make Coconut Marshmallows, replace the peppermint extract with imitation coconut flavoring, omit the food coloring, and roll in toasted coconut.