Photos of YE OLE "BAKED CHICKEN" in the Crockpot

Photo Of Ye Ole Baked Chicken In The Crockpot

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Photo Of Same Picture Without The Stove Hood Light On. Couldn't Decide Which One Presented The Best Pic Of The Drippings. You Decide. 2/25/13

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Photo Of In Case Anyone Was Wondering. . . Here Is What I Drained Out Of The Bottom Of The Crock Pot After Dinner Was Over. Might See About Making Gravy Out Of It For My Leftover Chicken...open Faced Sandwich. Hmmm Sounds Like A Plan. 2/25/13

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Photo Of Here's What's Left...1/2 Breast, Two Wings...and The Scraps On The Right. 2/25/13

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Photo Of Moist, Tender, Flavorful Breast Meat, Baked Spud, Corn And For 'dessert' Pineapple Souffle. Oh This Chicken Is Yummy!! So Full Of Great Flavor! 2/25/13

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Photo Of Finished!! The Tip To Tie The Legs And The Wings Up Is In My Opinion...a Necessity! When I Put The Tongs In The Cavity To Pick This Chicken Up Out Of The Crock, It It Were Not Tied Together, Would Have Completely Fallen Apart. It's That Tender!

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Photo Of Took This Pic With The Stove/hood Light Turned Off. Looks A Little Clearer, Maybe. Can Hardly Wait To Dig In To This One! 2/25/13

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Photo Of Took This Pic Of Her Resting In The Crock. I Used Tip #3 In Your Recipe...crumbled Aluminum Foil Under The Bird As I Don't Have A Trivet Or Canning Rings. She Fills The Pot Nicely. 2/25/13

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Photo Of Here She Is. I Used Salt, Pepper And Parsley In The Cavity. Then I Slathered Her With Mayo, Tied Her Up With Twine And Salted, Peppered And Parsleyed The Outside. Then In The Crock She Went. So About 8 P.m. Tonight We'll Be Eating Yummy Chicken.

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Photo Of Ye Ole Baked Chicken In The Crockpot

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Photo Of Crockpot Baked Chicken

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