Photos of Lemon Glazed Blueberry Tea Bread

Had To Cut Into It Right After The 10 Minutes Of Cooling On The Wire Rack. Look At All Those Luscious Blueberries! Yum. 7/24/13

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Had to cut into it right after the 10 minutes of cooling on the wire rack. Look at all those luscious blueberries! YUM. 7/24/13

Photo Of Lemon Glazed Blueberry Tea Bread

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Slices Of Lemon Glazed Blueberry Tea Bread.

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Slices of Lemon Glazed Blueberry Tea Bread.

A Loaf Of Lemon Glazed Blueberry Tea Bread.

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A loaf of Lemon Glazed Blueberry Tea Bread.

A Slice Of Lemon Glazed Blueberry Tea Bread With Tea.

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A slice of Lemon Glazed Blueberry Tea Bread with tea.

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Loaf cooling on a wire rack.

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Brushing the loaf with the glaze.

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Glaze ingredients in a bowl.

Lemon Blueberry Bread Baking In The Oven.

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Lemon Blueberry Bread baking in the oven.

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Batter poured into a loaf pan.

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Stirred until ingredients combined.

Dry Ingredients Added To Wet Ingredients.

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Dry ingredients added to wet ingredients.

Eggs, Milk, Oil And Lemon Juice Mixed Together In A Bowl.

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Eggs, milk, oil and lemon juice mixed together in a bowl.

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Adding blueberries and the lemon zest.

Flour, Sugar, Baking Powder And Salt In A Bowl.

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Flour, sugar, baking powder and salt in a bowl.

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Here It Is. Yummy Blueberry Bread. 9/12/15

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Here it is. Yummy Blueberry bread. 9/12/15

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Yum! Blueberry Lemon Bread Http://instagram.com/p/qsk33nayil/

My Version: Square (so It Baked Faster!) Sans Eggs (subbed Flax Seed) Sans Veg Oil (subbed Coconut Oil)

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Yum! Blueberry lemon bread http://instagram.com/p/qSk33NAYil/ My version: square (so it baked faster!) sans eggs (subbed flax seed) sans veg oil (subbed coconut oil)

Took This Bread Out Of The Oven Around 4 P.m. And Both Of These Slices Were Gone Before We Left For Church At 6:30 P.m. 7/24/13

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Took this bread out of the oven around 4 p.m. and both of these slices were GONE before we left for church at 6:30 p.m. 7/24/13

After The Glaze Was Poured/brushed On The Loaf. Look At That Shiny Glaze. Doesn't That Look Divine? 7/24/13

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After the glaze was poured/brushed on the loaf. Look at that shiny glaze. Doesn't that look divine? 7/24/13

Doesn't This Look Delightful? Right Out Of The Oven. It Took Exactly 50 Minutes In My Oven. 7/24/13

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Doesn't this look delightful? Right out of the oven. It took exactly 50 minutes in my oven. 7/24/13

Placed The Batter In A Greased 9 X 5 Glass Loaf Dish And Put In A 350 Degree Oven. Set The Timer For 50 Minutes As My Oven Tends To Run A Little Hot. 7/24/13

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Placed the batter in a greased 9 X 5 glass loaf dish and put in a 350 degree oven. Set the timer for 50 minutes as my oven tends to run a little hot. 7/24/13

2 Eggs, 1 Cup Milk, 3 T Oil And 2 Tsp Fresh Lemon Juice...wet Ingredients. I Found That Only 1 Lemon Provided All The Zest And Lemon Juice That I Needed To Make This Bread. 7/24/13

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2 Eggs, 1 cup milk, 3 T oil and 2 tsp fresh lemon juice...wet ingredients. I found that only 1 lemon provided all the zest and lemon juice that I needed to make this bread. 7/24/13

2 Cups Flour, 1 Cup Sugar, 1/4 Tsp Salt And 1 T Baking Powder In Bowl. I Tossed The Blueberries In Four Before Adding Them So That They Would Not All Sink To The Bottom. 1 Tsp Lemon Zest.

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2 cups flour, 1 cup sugar, 1/4 tsp salt and 1 T baking powder in bowl. I tossed the blueberries in four before adding them so that they would not all sink to the bottom. 1 tsp lemon zest.