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Mexican Conchas
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Photos of Mexican Conchas
Photo by
Kitchen Crew
@JustaPinch
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Dissolve yeast and sugar in warm water. Let sit.
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A platter of Mexican Conchas.
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Inside the Mexican Conchas.
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Bake for 13 - 18 minutes.
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Place in the middle rack of the oven.
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Preheat oven to 375 degrees F.
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Kitchen Crew
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Using a toothpick create design in the topping.
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Kitchen Crew
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Press down onto the balls of dough.
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Place a ball of the topping in your hands and flatten.
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Punch down dough and form into 15 balls.
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Form a paste and set aside.
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Add butter, sugar, flour, vanilla extract, and cinnamon for topping. You can add food coloring or cocoa powder.
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Cover and let rise.
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Knead dough and place in an oiled bowl.
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Add warm milk and yeast mixture. Combine until a ball of dough forms.
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Add in flour, salt, and cinnamon.
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Cream reminder of sugar, egg, butter, and shortening.
Photo by
Member
@andromedaletourneau-8441
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Photo by
Celenda Charles
@Celendac
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Photo by
tracy figueroa
@tracyann44
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Since marrying my wonderful Mexican man I've spent many hours,days,learning everything I can about the Mexican cooking methods ,spices,sweetbreads, and anything else I could get my hands on. I love conchas!
Photo by
Linda Wills
@Bakingtown
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Mine does not look as good as Karina's but the finished product is nice and soft and smells great!
Photo by
Linda Wills
@Bakingtown
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Karina Alcala
@mamade4
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Photo by
Karina Alcala
@mamade4
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