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Photos of Tabbouleh Salad

Whisk Lemon, Olive Oil, Allspice, Cinnamon, Salt, And Pepper For Dressing.
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Whisk lemon, olive oil, allspice, cinnamon, salt, and pepper for dressing.
A Bowl Of Tabbouleh Salad.
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A bowl of Tabbouleh Salad.
Toss With Extra Dressing If Needed.
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Toss with extra dressing if needed.
Cover And Refridgerate.
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Cover and refridgerate.
Pour Half The Dressing Over The Salad.
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Pour half the dressing over the salad.
Add To The Bowl With The Bulgur.
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Add to the bowl with the bulgur.
Chop Cucumber, Tomatoes, Mint, Parsley, And Green Onions.
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Chop cucumber, tomatoes, mint, parsley, and green onions.
Drain The Hot Water.
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Drain the hot water.
Rinse Bulgur In Hot Water.
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Rinse bulgur in hot water.
6/6/19
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6/6/19
Photo Of Tabbouleh Salad
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Photo Of Tabbouleh Salad
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Photo Of Tabbouleh Salad
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