Photos of Super easy homemade chicken noodle soup

After Melting The Butter And Sautéing The Celery And Onion, I Added The Can Of Vegetable Broth And One Of The 32oz Sizes Of Chicken Broth. Then I Measured Out The Other 26oz Of Broth From The Broth Made When Boiling The Breasts...no Waste.

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After melting the butter and sautéing the celery and onion, I added the can of vegetable broth and ONE of the 32oz sizes of Chicken broth. Then I measured out the other 26oz of broth from the broth made when boiling the breasts...No WASTE.

Photo Of Super Easy Homemade Chicken Noodle Soup

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Up close and personal! Yummy! 2/1/14

After Adding The Chicken, Carrots, Noodles, Oregano And Basil And Simmering For About 20 Minutes...you Get The Finished Product....my Bowl Of Soup. I Did Not Add Any Salt Or Pepper To This Soup As I Cooked The Breasts In Salt Water.

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After adding the chicken, carrots, noodles, oregano and basil and simmering for about 20 minutes...you get the finished product....my bowl of soup. I did not add any salt or pepper to this soup as I cooked the breasts in salt water.

After I Chopped The Celery, Onion And Carrots I Assembled All The Other Ingredients To Prepare The Soup. 2/1/14

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After I chopped the celery, onion and carrots I assembled all the other ingredients to prepare the soup. 2/1/14

I Chopped Up One Half Of A Medium Onion Which Equaled The 1 Cup Of Chopped Onion. 2/1/14

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I chopped up one half of a medium onion which equaled the 1 cup of chopped onion. 2/1/14

Cooked The Three Chicken Breast Halves In Water Until Done. Saved The Broth For The Soup. 2/1/14

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Cooked the three chicken breast halves in water until done. Saved the broth for the soup. 2/1/14

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