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Baja Style Fish Tacos
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Kitchen Crew
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Sauce in a resealable container.
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Two Baja Style Fish Tacos ready to eat.
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Cojita cheese sprinkled on top.
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Slaw and salsa added to taco.
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Adding 2 pieces of fried fish.
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Crema on top of a tortilla.
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Keeping tortillas warm in a towel.
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Heating a tortilla.
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Frying the fish.
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Coating fish in cornmeal.
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Dipping fish in egg mixture.
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Cornmeal and seasonings in a shallow bowl.
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Whisking together egg and milk.
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Paper towel on a baking sheet.
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Mayo, crema Mexicana, lemon zest, lemon juice, salt, and pepper in a bowl.
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Thinly sliced cabbage in a bowl with lime juice, olive oil, salt, and pepper.
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Photo by
stephanie tate
@state
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