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Stuffed Chicken Breast
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Photo by
Sheila Schwartz
@Tinky2
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Photo by
Sheila Schwartz
@Tinky2
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Add butter to help the panko brown.
Photo by
Sheila Schwartz
@Tinky2
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Easy peasy to use a piping bag to fill the chicken breast. Also, at this point, I noticed I forgot to trim up the chicken breast...oops.
Photo by
Sheila Schwartz
@Tinky2
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Using your fingers to widen the cavity, you can feel how big to create it without cutting through as a knife could.
Photo by
Sheila Schwartz
@Tinky2
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Carefully cut into the chicken breast, creating a cavity for the filling.
Photo by
Sheila Schwartz
@Tinky2
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Panko encrusted stuffed chicken breast with herb butter served with risotto and pan-seared corn and green beans.
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