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Photos of Custard Bread Pudding With Bourbon Sauce

Custard Bread Pudding With Bourbon Sauce
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Custard Bread Pudding with Bourbon Sauce
Mix Until The Sugar Is Melted.
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Mix until the sugar is melted.
Place Butter, Water, Sugar, And Salt In A Bowl Over A Double Boiler.
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Place butter, water, sugar, and salt in a bowl over a double boiler.
Bake The Bread Pudding.
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Bake the bread pudding.
Create A Water Bath For The Baking Dish.
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Create a water bath for the baking dish.
Pour Egg Mixture Over Bread And Press Down.
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Pour egg mixture over bread and press down.
Mix The Cream, Eggs, Sugar, Cinnamon, And Vanilla.
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Mix the cream, eggs, sugar, cinnamon, and vanilla.
Cut Bread Into Cubes And Add To A Baking Dish.
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Cut bread into cubes and add to a baking dish.
Preheat Oven To 325 Degrees F.
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Preheat oven to 325 degrees F.
Custard Bread Pudding With Bourbon Sauce Ready To Be Sliced.
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Custard Bread Pudding With Bourbon Sauce ready to be sliced.
Return To The Double Boiler And Cook The Eggs.
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Return to the double boiler and cook the eggs.
Add Bourbon And Whisk.
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Add bourbon and whisk.
Remove From The Heat And Slowly Whisk In The Egg.
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Remove from the heat and slowly whisk in the egg.
Slices Of Custard Bread Pudding With Bourbon Sauce On Two Plates.
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Slices of Custard Bread Pudding With Bourbon Sauce on two plates.