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Lobster Ravioli
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Photos of Lobster Ravioli
Photo by
Michelle DeRaps
@michellederaps
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Lobster meat, shallots, parsley, and cheese mixed in a saute pan.
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Kitchen Crew
@JustaPinch
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A plate of Lobster Ravioli
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Kitchen Crew
@JustaPinch
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Inside of the Lobster Ravioli.
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Kitchen Crew
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Cooking ravioli in boiling water.
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Kitchen Crew
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Salt, pepper, and basil added to the sauce.
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Kitchen Crew
@JustaPinch
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Lobster, tomato sauce, and cream added to the skillet.
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Kitchen Crew
@JustaPinch
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Sauteeing shallots, garlic, and mushrooms in a skillet.
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Kitchen Crew
@JustaPinch
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Prepared ravioli ready to set aside.
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Kitchen Crew
@JustaPinch
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Cutting out the ravioli.
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Kitchen Crew
@JustaPinch
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Second sheet placed on top and sealing the ravioli.
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Kitchen Crew
@JustaPinch
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Adding filling to the pasta sheet and rubbing water around edges.
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Kitchen Crew
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Rolling out pieces of pasta.
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Kitchen Crew
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Dough cut into six pieces.
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Kitchen Crew
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Seasoning the filling.
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Kitchen Crew
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Ricotta and Parmesan added to the lobster filling.
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Kitchen Crew
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Lobster and parsley added to the shallots.
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Kitchen Crew
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Sauteeing shallots.
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Kitchen Crew
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Steaming the lobster.
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Kitchen Crew
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Dough wrapped in plastic wrap.
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Kitchen Crew
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Kneading the dough.
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Kitchen Crew
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Adding the rest of the egg to the flour.
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Kitchen Crew
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Slowly adding egg to the flour.
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Kitchen Crew
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Eggs, oil, and water whisked together.
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Kitchen Crew
@JustaPinch
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Flour and salt in a bowl.
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Kitchen Crew
@JustaPinch
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Photo by
Michelle DeRaps
@michellederaps
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Lobster sauce warming in a pot on the oven.
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Michelle DeRaps
@michellederaps
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Cutting out rounds of pasta dough to make ravioli.
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Michelle DeRaps
@michellederaps
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Four eggs in flour to make pasta dough.
Photo by
Michelle DeRaps
@michellederaps
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Lobster filling laid on sheets of pasta dough.
Photo by
Michelle DeRaps
@michellederaps
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