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Photos of Strawberry Lemonade Concentrate

My 1st Batch I Threw In The Lemon Rind Because There Is So Much Flavor And The Heat Pulls The Flavor Out. You Will Want To Squeeze The Lemon Rinds To Get All That Flavor Out And Back Into The Pot.
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My 1st batch I threw in the lemon rind because there is so much flavor and the heat pulls the flavor out. You will want to squeeze the lemon rinds to get all that flavor out and back into the pot.
The Most Important Step. Stay Close To The Stove And Watch Your Mixture. Do Not Boil And Make Sure It Comes Up To 190 Degrees.
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The most important step. Stay close to the stove and watch your mixture. Do not boil and make sure it comes up to 190 degrees.
Puree Your Strawberry In Batches Until Smooth. If You Have An Attachment To Your Mixer For Juicer Use That. Saves On The Hands And Wrist. I Had To Use A Manual Juicer.
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Puree your strawberry in batches until smooth. If you have an attachment to your mixer for juicer use that. Saves on the hands and wrist. I had to use a manual juicer.
Strawberry Lemonade Concentrate. Canning Is A Way Of Life. Preserving The Fresh Bounty Of Summer All Year Long! I Have A Best Friend Who Enjoys Canning As Much As I Do And We Share Our Trials And Errors. This Is A Winner!
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Strawberry Lemonade Concentrate. Canning is a way of life. Preserving the fresh bounty of summer all year long! I have a best friend who enjoys canning as much as I do and we share our trials and errors. This is a winner!
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