Dough getting ready for the first rise in my beloved bowl I have had for 40 yrs. It was a wedding gift and I use it all the time and guard it like a precious gem.
I made 1 lg loaf and 18 rolls of bread from this recipe. I made alot of bread, and it's always good...but this bread always turns out perfect every time. I think the potatoes makes all the difference.
2 loaves of delicious potato rosemary bread, baked and brushed with butter and ready to eat.
They turned out so pretty...and tasted so good too. a win win..hehe
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