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Photo #16

Thumbnail For Adding In Powdered Sugar, Milk, Vanilla, And Salt To Cream Cheese/butter Mixture. Thumbnail For A Carrot Cake Waffle With A Scoop Of Cream Cheese Butter On Top. Thumbnail For A Carrot Cake Waffle With The Cream Cheese Butter Melted. Thumbnail For A Bite Of Carrot Cake Waffles On A Fork. Thumbnail For Keeping The Waffles Warm In The Oven. Thumbnail For Cooking Until Waffle Is Golden Brown. Thumbnail For Spooning Some Batter Into A Waffle Iron. Thumbnail For Folding In The Egg Whites. Thumbnail For Mixing Wet And Dry Ingredients Together. Thumbnail For Adding Wet To Dry Ingredients. Thumbnail For Beating Egg Whites Until Stiff. Thumbnail For Mixing Egg Yolks, Butter, Milk, Buttermilk, And Vanilla. Thumbnail For Stirring Until Everything Is Combined. Thumbnail For Adding Carrots, Pineapple, And Nuts To The Bowl. Thumbnail For Adding The Dry Ingredients For The Waffles To A Bowl. Thumbnail For Beating Mixture Until Smooth. Thumbnail For Beating Softened Butter And Cream Cheese.
Adding In Powdered Sugar, Milk, Vanilla, And Salt To Cream Cheese/butter Mixture.
JustaPinch
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Kitchen Crew @JustaPinch
Adding in powdered sugar, milk, vanilla, and salt to cream cheese/butter mixture.
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