Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photo #7

Thumbnail For Add The Remaining 1/2 Tbsp Of Butter And Gently Fry The Diced Shallot Until Translucent. Thumbnail For Salmon With Red Wine Braised Cherry Tomatoes And Potatoes On A Plate. Thumbnail For Add The Salmon Back To The Skillet Between Potatoes And Tomatoes. Thumbnail For Pour The Red Wine Over The Tomatoes. Stir And Let The Alcohol Evaporate While The Potatoes Remain On The Other Side Of The Skillet. Thumbnail For Add The Potatoes To The Other Side. Fry For Two Or Three Minutes More. Thumbnail For Add Halved Cherry Tomatoes. Thumbnail For Add The Minced Garlic. Continue Frying Until Shallots Start Browning Slightly. Thumbnail For Gently Fry The Salmon Fillets On Both Sides. Thumbnail For Dice The Shallot And Mince The Garlic. Thumbnail For Boil Potatoes Just Until Soft.
Add The Remaining 1/2 Tbsp Of Butter And Gently Fry The Diced Shallot Until Translucent.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
Add the remaining 1/2 Tbsp of butter and gently fry the diced shallot until translucent.
Give a Thumbs Up
Tags:     Salmon With Red Wine Braised...  
Comments
Order By Newest Order By Oldest