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Photos of Lisa's Chocolate Cobbler

Bake Until The Center Is Set.
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Bake until the center is set.
Lisa's Chocolate Cobbler With A Scoop Of Vanilla Ice Cream.
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Lisa's Chocolate Cobbler with a scoop of vanilla ice cream.
Let Chocolate Cobbler Slightly Cool.
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Let chocolate cobbler slightly cool.
Pour The Hot Tap Water Over The Ingredients. Do Not Stir.
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Pour the hot tap water over the ingredients. Do not stir.
Sprinkle Cocoa Mixture Evenly Over The Batter.
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Sprinkle cocoa mixture evenly over the batter.
Mix The Remaining White Sugar, Brown Sugar, And Cocoa.
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Mix the remaining white sugar, brown sugar, and cocoa.
Pour The Mixture Into An Ungreased 8-inch Baking Dish.
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Pour the mixture into an ungreased 8-inch baking dish.
Stir In The Milk, Melted Butter, And Vanilla.
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Stir in the milk, melted butter, and vanilla.
Stir Together The Flour, Baking Powder, Salt, 3 Tbsp Of Cocoa, And 3/4 C Of White Sugar.
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Stir together the flour, baking powder, salt, 3 Tbsp of cocoa, and 3/4 c of white sugar.
Lisa's Chocolate Cobbler Ready To Serve.
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Lisa's Chocolate Cobbler ready to serve.
Photo Of Lisa's Chocolate Cobbler
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Photo Of Lisa's Chocolate Cobbler
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