Photos of No Knead Bread from KD
to make the rolls I cut the dough in 8 pieces before the 2nd rise and baked them on a buttered cookie sheet covered in foil for 15 minutes, then took off the foil for another 8 minutes.
Here's how it looked in the dutch oven.
It rose up perfectly with a nice hard crust.
This turned out great with whole wheat flour!
Susan's Rye Bread
Susan's Rye Bread
The inside of this bread is soft and wonderful!
Photo by
Diane Hughes
@EricasMa
Helene, here is my first try.. the crust is a little burned on top. Crispy crust and flavorful chewy inside. Wonderful.
making rolls with this recipe today. cut them into 8 rolls at the 2nd rise.
And they're done! These are rolls made from this recipe, I'm going to use them for Italian Hot Dogs.
These are going to be perfect for holding hotdogs, potatoes, peppers and onions! Nice, sturdy rolls! They came out great, and might even make good soup bowls too!
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