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2 Comments
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TAW0630
Tesa Warthen - over a year ago
I bought a whole chicken and just cut it up. It's an easy way to save a few bucks and get both light and dark meat. I also added peas because my grandma would. Besides that it's as close as I have ever come to making her chicken and dumplings.
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Christine Flowers - over a year ago
Wow. I love this old recipe! Can't wait to try it. I love the old hard working cooking way, too!
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