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Photos of Flaky Southern Biscuits

Flaky And Tender; Ready For Gravy Or Jam! :)
gretchen2
Photo by
g h @gretchen2
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Flaky and tender; ready for gravy or jam! :)
Once All Butter Is Folded In, Pat Out To Desired Thickness And Cut.
gretchen2
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g h @gretchen2
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Once all butter is folded in, pat out to desired thickness and cut.
Crumble Pieces Of Butter On The Left, Then Fold Over; Turn And Repeat.
gretchen2
Photo by
g h @gretchen2
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crumble pieces of butter on the left, then fold over; turn and repeat.
1 Comment
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jajam
Janet Amos - over a year ago
Thank you for this recipe. This is what real flaky biscuits should look like!!
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