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Mocha Chocolate Cake
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Photo by
Kitchen Crew
@JustaPinch
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Add egg yolks and vanilla.
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Kitchen Crew
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A slice of Mocha Chocolate Cake on a plate.
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A frosted Mocha Chocolate Cake.
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Kitchen Crew
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Place the second cake on top and frost.
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Kitchen Crew
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Place a cake on a cake pedestal and frost the middle layer.
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Kitchen Crew
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Add chocolate and coffee and blend.
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Kitchen Crew
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Gradually add the confectioners' sugar.
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Kitchen Crew
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Beat butter until fluffy.
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Dissolve coffee powder in hot tap water.
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Melt the chocolate.
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Cool the cakes.
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Bake for 35 - 40 minutes.
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Pour batter evenly into the baking pans.
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Add coffee and stir.
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Slowly add wet ingredients to dry ingredients.
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In a bowl combine buttermilk, oil, eggs, and vanilla.
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Sift flour, sugar, cocoa, baking powder, baking soda, and salt.
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Prepare 2 8-inch baking pans.
Photo by
Sue Franco
@suefranco
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