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Photos of Bread bowls (boules)

Old Cookie Dough Tubs Make Good Proofing Containers
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Old cookie dough tubs make good proofing containers
Dad And I Just Had A Few Slices Off The Loaf That Spread Out In The Largest Pot
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Dad and I just had a few slices off the loaf that spread out in the largest pot
I Did Get A Picture Of The Underside Of The Lid
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I did get a picture of the underside of the "lid"
Sorry No Picture Of The Inside Of The Boule, I Was Lucky To Snap This Before My Teenager Dug In!
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Sorry no picture of the inside of the boule, I was lucky to snap this before my teenager dug in!
Back Left Corner Was Baked In 3qt Cast Iron - Spread. The One To The Right Of That Was In 1.5qt Covered Casserole. Front Right Was In Covered 6 Cake Pan (finished On Open Rack). Front Left Corner Was The Open 500ml Preheated Corningware Casserole.
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Back left corner was baked in 3qt cast iron - spread. The one to the right of that was in 1.5qt covered casserole. Front right was in covered 6" cake pan (finished on open rack). Front left corner was the open 500ml preheated Corningware casserole.
Photo Of Bread Bowls (boules)
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The Bottom Of The Smallest Boule - I Did Preheat The 500ml Casserole, This Is Right After Turning Out. I Did Stick It Back On The Rack (without The Casserole) To Get Nice And Crispy To Use As A Serving Bowl.
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The bottom of the smallest boule - I did preheat the 500ml casserole, this is right after turning out. I did stick it back on the rack (without the casserole) to get nice and crispy to use as a serving bowl.
This Uncovered 500ml Corningware Casserole (sold With A Plastic Lid For Leftovers) Gave The Nicest-shaped Boule Of The Batch. I Was Surprised That It Rose So Nicely (oven Spring) Without Being Covered.
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This uncovered 500ml Corningware casserole (sold with a plastic lid for leftovers) gave the nicest-shaped boule of the batch. I was surprised that it rose so nicely (oven spring) without being covered.
Photo Of Bread Bowls (boules)
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After About 18 Hours
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After about 18 hours
Just Mix Enough To Get All The Flour Wet
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Just mix enough to get all the flour wet
Photo Of Bread Bowls (boules)
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Sorry, We Ate Half Of This Before I Took The Picture. This Loaf Was Made With 3c Of Flour, 1.5c Of Water, Baked In A 2.5 Qt Corningware Casserole With Pyrex Lid For 20 Minutes, Browned 5 Minutes With The Lid Off - Maybe Could Have Browned A Little More.
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Sorry, we ate half of this before I took the picture. This loaf was made with 3C of flour, 1.5C of water, baked in a 2.5 qt Corningware casserole with Pyrex lid for 20 minutes, browned 5 minutes with the lid off - maybe could have browned a little more.