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Photo #20

Thumbnail For Sprinkle Both Sides Of The Eggplant Slices With A Little Salt. Thumbnail For Moussaka Ready To Slice And Serve. Thumbnail For A Slice Of Moussaka On A Plate. Thumbnail For Bake Uncovered Until Set. Thumbnail For Sprinkle With The Remaining Cheese. Thumbnail For Pour The Milk/egg Sauce Over The Meat And Eggplant. Thumbnail For Cook And Stir Over Low Heat For 2 Minutes. Thumbnail For Return To The Saucepan. Thumbnail For Stir Half Of The Sauce Into 1 Beaten Egg To Temper. Thumbnail For Add Milk. Cook And Stir Until Thickened And Bubbly. Thumbnail For Melt Butter. Stir In Flour, Salt, Nutmeg, And Pepper. Thumbnail For Add A Layer Of Meat And Another Layer Of Eggplant. Thumbnail For Cover With Half Of The Eggplant. Thumbnail For Sprinkle The Bottom Of A Baking Dish With Bread Crumbs. Thumbnail For Brown Eggplant Slices In Oil. Thumbnail For Wipe Beads Of Liquid From The Salted Eggplant Slices. Thumbnail For Stir Half Of The Bread Crumbs, 1/4 C Cheese, 2 Beaten Eggs, And Cinnamon. Thumbnail For Stir In Wine, Water, Parsley, Tomato Paste, Salt, And Pepper. Thumbnail For Drain The Excess Fat. Thumbnail For Cook Meat And Onion Until The Meat Is Brown.
Sprinkle Both Sides Of The Eggplant Slices With A Little Salt.
JustaPinch
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Kitchen Crew @JustaPinch
Sprinkle both sides of the eggplant slices with a little salt.
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Tags:     Moussaka  
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