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Photos of Lavender-Blue Ice Cream

It's Ready. Yum!!!
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It's ready. YUM!!!
All Ingredients Except Whipping Cream Mixed Together.
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All ingredients except whipping cream mixed together.
Blend The Blueberries In A Blender; And Put Through A Sieve Or Strainer For Smoothness.
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Blend the blueberries in a blender; and put through a sieve or strainer for smoothness.
You Waited Long Enough---enjoy A Yummy Bowl Of Lavender-blue (blueberry-pineapple) Ice Cream!!
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You waited long enough---enjoy a yummy bowl of Lavender-Blue (Blueberry-Pineapple) Ice Cream!!
Put In Freezer Section Of Refrigerator. Let Freeze For 3 Hours Or Overnight. Freezes Smooth.
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Put in freezer section of refrigerator. Let freeze for 3 hours or overnight. Freezes smooth.
Everything Is Mixed And Ready To Be Put In Casserole To Freeze.
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Everything is mixed and ready to be put in casserole to freeze.
Whipped Cream To Fold Into The Blueberry-pineapple Mixture.
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Whipped cream to fold into the blueberry-pineapple mixture.
Blueberries Blended And Forced Through A Sieve/strainer For Smoothness.
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Blueberries blended and forced through a sieve/strainer for smoothness.
This Is A Pretty, Delicious And Easy To Make Ice Cream. You Don't Need An Ice Cream Churn; And It Freezes Smooth. It Is Also Good On Top Of My Blueberry Pineapple Cobbler; That I Will Also Post.
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This is a pretty, delicious and easy to make ice cream. You don't need an ice cream churn; and it freezes smooth. It is also good on top of my Blueberry Pineapple Cobbler; that I will also post.
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