Photos of Shakshuka

Diced Onions And Peppers In A Skillet With Oil And Seasonings.
Diced onions and peppers in a skillet with oil and seasonings.
Combine The Parsley And Mint In A Small Bowl.
Combine the parsley and mint in a small bowl.
Sauce Simmered Until Egg Whites Are Set.
Sauce simmered until egg whites are set.
Make 6 Little Wells In The Sauce And Crack An Egg.
Make 6 little wells in the sauce and crack an egg.
Cover And Let Cook For About 15 Minutes.
Cover and let cook for about 15 minutes.
Add The Chopped Tomatoes And Tomato Sauce.
Add the chopped tomatoes and tomato sauce.
Spoon Each Individual Serving Into A Shallow Bowl. Sprinkle Fresh Herbs Over The Top.
Spoon each individual serving into a shallow bowl. Sprinkle fresh herbs over the top.
Shakshuka In A Bowl With Pita.
Shakshuka in a bowl with pita.
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