Photos of Shakshuka

Add The Chopped Tomatoes And Tomato Sauce.
Add the chopped tomatoes and tomato sauce.
Diced Onions And Peppers In A Skillet With Oil And Seasonings.
Diced onions and peppers in a skillet with oil and seasonings.
Combine The Parsley And Mint In A Small Bowl.
Combine the parsley and mint in a small bowl.
Sauce Simmered Until Egg Whites Are Set.
Sauce simmered until egg whites are set.
Make 6 Little Wells In The Sauce And Crack An Egg.
Make 6 little wells in the sauce and crack an egg.
Cover And Let Cook For About 15 Minutes.
Cover and let cook for about 15 minutes.
Spoon Each Individual Serving Into A Shallow Bowl. Sprinkle Fresh Herbs Over The Top.
Spoon each individual serving into a shallow bowl. Sprinkle fresh herbs over the top.
Shakshuka In A Bowl With Pita.
Shakshuka in a bowl with pita.