Photos of Buttermilk Carrot Cake With Buttermilk Glaze

Drain Pineapple And Soak Raisins In Pineapple Juice.
Drain pineapple and soak raisins in pineapple juice.
Add Oil, Buttermilk, And Vanilla Extract.
Add oil, buttermilk, and vanilla extract.
Beat Eggs Until Light In Color. Add Sugar And Beat On Medium-high Until Light And Fluffy.
Beat eggs until light in color. Add sugar and beat on medium-high until light and fluffy.
Whisk The Flour, Baking Soda, Salt, And Cinnamon In A Medium Bowl.
Whisk the flour, baking soda, salt, and cinnamon in a medium bowl.
Spray The Bottom And Sides Of A 9x13-inch Baking Dish With Nonstick Spray.
Spray the bottom and sides of a 9x13-inch baking dish with nonstick spray.
Beat Cream Cheese, Butter, Milk, Cinnamon, And Vanilla Extract For The Frosting.
Beat cream cheese, butter, milk, cinnamon, and vanilla extract for the frosting.
Pour Warm Glaze Over The Top And Spread With A Spoon To Coat Evenly.
Pour warm glaze over the top and spread with a spoon to coat evenly.
Poke Holes Into The Cake With A Toothpick.
Poke holes into the cake with a toothpick.
Combine Buttermilk, Sugar, Butter, Corn Syrup, Vanilla Extract, And Baking Soda For The Glaze.
Combine buttermilk, sugar, butter, corn syrup, vanilla extract, and baking soda for the glaze.
Bake For 40 - 45 Minutes.
Bake for 40 - 45 minutes.
Pour Batter Into The Prepared Pan.
Pour batter into the prepared pan.
Drain Raisins And Add To Mixture. Add Carrots And Drained Pineapple.
Drain raisins and add to mixture. Add carrots and drained pineapple.
Add Flour Mixture, 1/4 Cup At A Time, To The Sugar Mixture.
Add flour mixture, 1/4 cup at a time, to the sugar mixture.
Frosted Buttermilk Carrot Cake With Buttermilk Glaze.
Frosted Buttermilk Carrot Cake With Buttermilk Glaze.
Spread Frosting Over The Cooled Cake.
Spread frosting over the cooled cake.
Add 1/4 Cup Of Powdered Sugar At A Time.
Add 1/4 cup of powdered sugar at a time.
Slices Of Buttermilk Carrot Cake With Buttermilk Glaze.
Slices of Buttermilk Carrot Cake With Buttermilk Glaze.