Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photo #6

In A Large Roaster Pan, Combine The Potatoes, Onion, Garlic, Oil, Salt, Pepper, And Rosemary. Pan-roasted Chicken And Vegetables. Toss And Garnish With The Rosemary Sprigs. Place Spinach Over The Chicken Mixture And Roast For 5 More Minutes. Add The Chicken, Toss To Coat. Roast 15 Minutes Longer. Roast The Veggies For 25 Minutes. Preheat Oven To 475 Degrees F.
In A Large Roaster Pan, Combine The Potatoes, Onion, Garlic, Oil, Salt, Pepper, And Rosemary.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
In a large roaster pan, combine the potatoes, onion, garlic, oil, salt, pepper, and rosemary.
Give a Thumbs Up
Tags:     Pan-Roasted Chicken and...  
Comments
Order By Newest Order By Oldest