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10 Comments
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EDWARDCARL
Eddie Jordan - over a year ago
I know what you mean it does take time. It looks great even if it's not done. GOD BLESS.
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CinCooks
Straws Kitchen(*o *) - over a year ago
We're on the same wavelink♥
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CarolAJ
Carol Junkins - over a year ago
Oh you are way ahead of me Cin ~ the sauce does make it ~
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CinCooks
Straws Kitchen(*o *) - over a year ago
Oh I always put a sauce over it before baking and then again before it's finished baking, I just hadn't put it on yet in this pic.
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CarolAJ
Carol Junkins - over a year ago
Well my husband grows his own and I freeze em, so always have plenty, red, green, and yellow ~ try the sauce over it, I double it and we pour it over our mashed potatoes too ~
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CinCooks
Straws Kitchen(*o *) - over a year ago
Looks great.....I put fresh spinach in this one. I usually like diced peppers (bell peppers) in mine but this time I didn't put any.
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CarolAJ
Carol Junkins - over a year ago
I like to put peppers on top ~ and my sauce over them. Mom's Meatloaf In Jumbo Muffin Cups
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CinCooks
Straws Kitchen(*o *) - over a year ago
Give me time Eddie, I took notes as I was making and taking pix but have not written the recipe yet.....has lots of 'stuff' in it ;D

Carol even if I make it in my regular size loaf pans I usually go ahead and slice it and freeze a few slices together to pull out later.
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EDWARDCARL
Eddie Jordan - over a year ago
Hi CinStraw, I am waiting and waiting for this recipe
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CarolAJ
Carol Junkins - over a year ago
I do the same thing now, so I can freeze the ones we don't eat and get another meal out of it !
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