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This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
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These are a great way to make some yummy shredded Mexican beef. I have mixed it with cream cheese, and other items to make a great dip. I have used it as a base for carnitas, and tacos. The sky is the limit.
Do not tell anyone, but I have used it in a pot with beans, tomatoes, and other spices, to make a Southwest Chili.
Mexican Essentials: Spicy Carnitas Beef
Yesterday at 7:07 AM
Happy Monday all!!!!
Yesterday at 10:58 PM
We celebrated Father's Day last night because Rey had to leave to go out of town today. I made:
Marinated Flank Steak & Mushrooms.
Also I made Hassellback Potato with Crumb Topping posted by Dboz Lyfe. It went over well. I did look at the plate before eating it and everything was brown. I should have at least had a few sprigs of parsley on the plate.
Rey didn't care. He loved the food.
This morning he took me to Bent St Cafe`. For those of you who are familiar with Taos, NM, you've probably seen it in the John Dunn Shops or you've may have even eaten there. DELISH!