What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

Ellen Bales
13 Hours Ago


Tonight we are having Ellen's Crispy Salmon Patties, Basmati Rice w/Pine Nuts, and Preston's Yummy Green Beans, with a Strawberry/Blueberry Combo for dessert. BASMATI RICE WITH PINE NUTS

There is even a Garden Stuffed Pepper leftover from last night. We may have to flip for it!

Andy Anderson !
20 Hours Ago

Yummy Chicken

I have one important rule… NEVER drink too much Glenlivet 18-Year-Old Single Malt Scotch Whisky when working on a new recipe…

Err, wait… wrong rule. My bad.

Here’s the rule… When I’m working on a new recipe, I will try it out on my friends in a casual setting; however, I will NEVER try out a new recipe at a catering event, or when I’m hosting a party. With that said, I was thinking of making some of these for tomorrow’s garden party (weather permitting), and so I stuck one in the smoker, and all I can say is instant love.

Great flavor, moist, ease in preparation, and a versatile cooking method (oven, smoker, or grill).

Anyway, I’m making 4 of these; along with some briskets for tomorrow’s party.

Happy Saturday everyone. And remember that the reason we are here is because others made the ultimate sacrifice… honor those who have gone before us.

God Bless America.

Poultry Essentials: Easy Peasy Baked Chicken

Diane C.
Yesterday at 9:11 PM


PBS is airing a series of chef biographies. The program is called American Masters. Last week it was back to back episodes on James Beard and Julia Child.
This week featured Jacques Pepin and Alice Waters.
The series is amazing. You can also watch it online at PBS.org.

Elaine Bovender
Yesterday at 9:05 PM

Hot dogs over an open campfire!

We are in Michigan visiting with our children. We're staying in a campground and my daughter, Amy Herald (many of you know Amy) and her husband are here, too. Amy made some wonderful pasta salad to go with the hot dogs on the campfire. We also had S'mores. Their campsite isn't too far from ours and we're having a great time. Hope y'all have a wonderful weekend.

Ellen Bales
Yesterday at 5:57 PM


This evening I am making some scrumptious GARDEN STUFFED PEPPERS. There is no meat involved, not even any rice--just yummy vegetables. This could be a side dish for you, or as for me, it's my main dish.

Andy Anderson !
Friday at 11:57 AM

Time for some smoking...

I'm smoking up a bunch of beef, pork, and chicken dishes for my clients, and this is my go-to dry rub.

it's got kick... it's got spice... it's got flavor. So yummy.

Happy Friday everyone (((HUGS)))

Rub Essentials: Beef, Pork, Chicken Dry Rub

Linda Smith
Thursday at 5:14 PM

Dinner tonight

Neighbor is bringing

Homemade Mac &Cheese
I made Coleslaw
Cresent Wrapped Asparagus (with cream Cheese )