Photos of Kroketten (Dutch Croquettes)

These Are The Street Vending Machines
these are the street vending machines
Frying Croquettes In Oil.
Frying croquettes in oil.
Heating Milk In The Microwave.
Heating milk in the microwave.
Melting Butter In A Saucepan.
Melting butter in a saucepan.
Stirring In Flour.
Stirring in flour.
Gradually Adding Hot Milk To Skillet.
Gradually adding hot milk to skillet.
Simmering The Mixture.
Simmering the mixture.
Adding Salt And Pepper.
Adding salt and pepper.
Pouring Mixture In A Bowl To Cool.
Pouring mixture in a bowl to cool.
Remaining Ingredients Added To A Food Processor.
Remaining ingredients added to a food processor.
Pulsed Meat Mixture Added To Cooled Sauce.
Pulsed meat mixture added to cooled sauce.
Preparing The Dredging Stations.
Preparing the dredging stations.
Paste Formed Into Logs.
Paste formed into logs.
Rolling Logs In Flour.
Rolling logs in flour.
Kroketten Filling Separated From Coating After Frying.
Kroketten filling separated from coating after frying.
Kroketten On A Roll With Mustard.
Kroketten on a roll with mustard.
Fried Croquettes On A Baking Sheet To Stay Warm.
Fried croquettes on a baking sheet to stay warm.
Kroketten (dutch Croquettes) On A Platter With Dipping Sauce.
Kroketten (Dutch Croquettes) on a platter with dipping sauce.
Finally Rolling Logs In Bread Crumbs.
Finally rolling logs in bread crumbs.
Then Rolling Logs In Egg.
Then rolling logs in egg.