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Photo #13

Thumbnail For Melt Butter In A Saucepan Over Medium-high Heat. Add Onions And Tomatoes. Cook Until Onions Are Translucent. Thumbnail For A Plate Of Hot Chicken Appetizers. Thumbnail For Inside The Hot Chicken Appetizers. Thumbnail For Remove From Pan And Serve Hot. Thumbnail For Bake For 20 Minutes. Thumbnail For Lightly Sprinkle The Filling With Parmesan Cheese. Thumbnail For Place About 1 Tablespoon Of Chicken Filling Into Each Pastry-lined Muffin Section. Thumbnail For Press One Circle Into The Bottom Of Each Section Of Mini Muffin Pans. Thumbnail For Using A 2 Biscuit Cutter, Cut Pastry Into Circles. Thumbnail For Slightly Unroll A Piece Of Puff Pastry. Thumbnail For Add Chicken To The Saucepan And Stir Until All Ingredients Are Incorporated. Thumbnail For Cut Cream Cheese Into Small Chunks And Add To The Saucepan. Thumbnail For Reduce The Heat. Stir In Spinach And Garlic.
Melt Butter In A Saucepan Over Medium-high Heat. Add Onions And Tomatoes. Cook Until Onions Are Translucent.
JustaPinch
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Kitchen Crew @JustaPinch
Melt butter in a saucepan over medium-high heat. Add onions and tomatoes. Cook until onions are translucent.
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Tags:     Hot Chicken Appetizers  
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