Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Lemon Chiffon Cake

Pour About 1/4 Of The Egg Yolk Mixture At A Time Over The Beaten Egg Whites. Gently Fold.
Give a Thumbs Up
Pour about 1/4 of the egg yolk mixture at a time over the beaten egg whites. Gently fold.
Then Beat In The Grated Lemon Peel And Lemon Juice.
Give a Thumbs Up
Then beat in the grated lemon peel and lemon juice.
Mix Softened Butter And Powdered Sugar.
Give a Thumbs Up
Mix softened butter and powdered sugar.
Cake Removed From The Pan.
Give a Thumbs Up
Cake removed from the pan.
Bake The Cake.
Give a Thumbs Up
Bake the cake.
Pour Mixture Into A Lightly Greased Tube Or Bundt Pan.
Give a Thumbs Up
Pour mixture into a lightly greased tube or Bundt pan.
Beat Egg Whites And Cream Of Tartar In A Large Mixing Bowl.
Give a Thumbs Up
Beat egg whites and cream of tartar in a large mixing bowl.
Add Oil, Egg Yolks, Water, Lemon Peel, And Vanilla Extract.
Give a Thumbs Up
Add oil, egg yolks, water, lemon peel, and vanilla extract.
Mix The Flour, Sugar, Baking Powder, And Salt In A Bowl.
Give a Thumbs Up
Mix the flour, sugar, baking powder, and salt in a bowl.
Frosted Lemon Chiffon Cake.
Give a Thumbs Up
Frosted Lemon Chiffon Cake.
Lemon Chiffon Cake Sliced.
Give a Thumbs Up
Lemon Chiffon Cake sliced.
Photo Of Lemon Chiffon Cake
Give a Thumbs Up