Photos of Burgundy Pepper Spoon Stew
Browned meat pieces are put into bottom of large roaster pan.
Corn starch for thickening gravy.
I use a heaping Tablespoon of beef base for the entire roaster pan of stew.
A good wine is what I like to use, it tastes so much better.
Put lid on large roaster pan, put in oven.
meat, carrots, onions, celery, potatoes, turnips and turnip greens.
meat, carrots, onions, celery and potatoes.
Meat, carrots, onions, celery.
Meat, carrots, and onions.
Carrots on top of browned meat pieces.
Browning of the meat pieces.
The discoloring on the meat is from the marinade.
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