Photos of Smoked brisket

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We Smoked This One With Mesquite, Rubbed With Horseradish Mustard And Coated With Coarse Black Pepper. Smoked It About 6 Hrs Turning Once, Then Wrapped In Foil And Continued To Smoke It For About 3 More Hrs. It Was And 11 Lb Brisket.

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We smoked this one with mesquite, rubbed with horseradish mustard and coated with coarse black pepper. Smoked it about 6 hrs turning once, then wrapped in foil and continued to smoke it for about 3 more hrs. It was and 11 lb brisket.

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This One Is From Memorial Day 2012. Tommy Has This Smoking Thing Down To A Tee!

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This one is from Memorial Day 2012. Tommy has this smoking thing down to a tee!

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