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Photos of Turtle Trifle

Drizzle 1/3 Of The Caramel And Sprinkle 1/3 Of The Pecan Halves.
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Drizzle 1/3 of the caramel and sprinkle 1/3 of the pecan halves.
Layer 1/3 Of The Cooled Pecan Syrup Mixture.
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Layer 1/3 of the cooled pecan syrup mixture.
Layer 1/3 Of The Brownies On The Bottom Of A Trifle Dish.
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Layer 1/3 of the brownies on the bottom of a trifle dish.
Toast Pecan Halves And Set Aside To Cool.
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Toast pecan halves and set aside to cool.
Remove From The Heat And Set Aside To Completely Cool.
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Remove from the heat and set aside to completely cool.
Bring To A Boil And Simmer.
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Bring to a boil and simmer.
Stir In Salt, Vanilla, And Chopped Pecans.
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Stir in salt, vanilla, and chopped pecans.
In A Large Saucepan, Combine Sugar, Corn Syrup, Melted Butter, And Eggs.
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In a large saucepan, combine sugar, corn syrup, melted butter, and eggs.
Beat Eggs.
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Beat eggs.
Baked Brownies Cooling.
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Baked brownies cooling.
Turtle Trifle In Two Glasses For Serving.
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Turtle Trifle in two glasses for serving.
Repeat Layers Ending With The Caramel And Pecans.
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Repeat layers ending with the caramel and pecans.
Layer With 1/3 Of The Cool Whip.
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Layer with 1/3 of the Cool Whip.
Turtle Trifle Ready To Be Served.
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Turtle Trifle ready to be served.
Photo Of Turtle Trifle
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