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Photos of Pork Loin Stuffed with Dried Figs and Apricots

Slices Of Pork Loin Stuffed With Dried Figs And Apricots On A Platter.
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Slices of Pork Loin Stuffed With Dried Figs and Apricots on a platter.
Fruit Stuffing Inside The Pork Loin.
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Fruit stuffing inside the pork loin.
Pork In A Roasting Pan In The Oven.
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Pork in a roasting pan in the oven.
Mustard, Minced Garlic, Salt, And Pepper Whisked Together.
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Mustard, minced garlic, salt, and pepper whisked together.
Stuffing The Pork Loin With The Dried Fruit.
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Stuffing the pork loin with the dried fruit.
Dried Fruit, Garlic, Brown Sugar, Herbs, And Wine In A Saucepan.
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Dried fruit, garlic, brown sugar, herbs, and wine in a saucepan.
Photo Of Pork Loin Stuffed With Dried Figs And Apricots
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Photo Of Pork Loin Stuffed With Dried Figs And Apricots
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2 Comments
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jackieshuler
jackie shuler - over a year ago
Hi Gail!

It depends on the size of your pork loin, the one in the picture was about 12" long and would serve at least 6 to 8, probably with left overs for a sandwich the next day. Let me know how it comes out.
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gogirl
Gail Bonfante - over a year ago
Hi Jackie,

I'm having a dinner party for 6 Sat. night. How many people do you think your recipe will serve? It looks luscious!
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