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Photos of Sour Cream Tea Cakes

Frosted Sour Cream Tea Cakes.
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Frosted Sour Cream Tea Cakes.
Sour Cream Tea Cakes Ready To Be Frosted And Decorated.
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Sour Cream Tea Cakes ready to be frosted and decorated.
Cake-like Texture Of The Sour Cream Tea Cakes.
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Cake-like texture of the Sour Cream Tea Cakes.
Butter, Confectioners' Sugar, Milk, And Vanilla Combined For Frosting.
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Butter, confectioners' sugar, milk, and vanilla combined for frosting.
Cooling Baked Sour Cream Tea Cakes.
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Cooling baked Sour Cream Tea Cakes.
Dough Formed Into Balls And Pressed Flat On A Baking Sheet.
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Dough formed into balls and pressed flat on a baking sheet.
Dough Ready To Chill.
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Dough ready to chill.
Slowly Incorporating Flour Mixture.
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Slowly incorporating flour mixture.
Slowly Adding Eggs, Sour Cream, And Vanilla Extract.
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Slowly adding eggs, sour cream, and vanilla extract.
Creaming Butter And Sugar Until Fluffy.
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Creaming butter and sugar until fluffy.
Cake Flour, Baking Powder, And Salt In A Bowl.
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Cake flour, baking powder, and salt in a bowl.
Photo Of Sour Cream Tea Cakes
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Photo Of Sour Cream Tea Cakes
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4 Comments
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Cupcake2Love
Cynthia Mendoza - over a year ago
I made the dough tonite and it was quite sticky before i put it in the fridge. Is this normal?? I followed directions exactly as you wrote. Will bake them tomorrow. Hope they keep there shape. I will be using cookie cutters.
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mrdick1950
Marsha Gardner - over a year ago
Yes because we actually know what is in them.
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KentuckyBBMammy
Robyn Isaguirre - over a year ago
My batch made more than a dozen. Very soft! I rejoyed making them and of course, eating them with the kids!I even took some to work for my co-workers. People kept asking "are these like the ones at the grocery store". I think they have it backwards, but yes, only better!
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blizzardbuff
cindy dehn - over a year ago
they look delicious but it only makes 12 cookies
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