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Mocha Frosted Cookies
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Kitchen Crew
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Three Mocha Frosted Cookies.
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Line a cookie sheet with parchment paper and preheat oven.
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Sift together flour, baking powder, baking soda, and salt.
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Melt shortening and chocolate together; let cool.
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Stir in brown sugar, egg, vanilla, and buttermilk.
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Add the chocolate mixture to the mixing bowl.
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Add the flour mixture and mix well.
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If using nuts and chips, add them now.
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Drop by spoonful onto parchment-lined baking sheet.
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Transfer to a cooling rack. This is a soft cookie.
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For mocha icing, sift together the powdered sugar and cocoa powder.
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Combine all items in a mixing bowl and beat with an electric mixer until light and fluffy.
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Texture inside the Mocha Frosted Cookie.
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Frost each cookie and top with nuts or chocolate chips if desired.
Photo by
Susan Bartley
@skbartley
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Photo by
Susan Bartley
@skbartley
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