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Photo #9

Thumbnail For Add The Powdered Pectin And Boil For Another 5 Minutes. Make Sure No Lumps Of Pectin Are Left In The Jam. Thumbnail For Jars Of Watermelon Jam. Thumbnail For Consistency Of The Watermelon Jam. Thumbnail For Watermelon Jam Spread On Toast. Thumbnail For Allow To Cool In An Area That Is Dark And Away From Drafts. Thumbnail For Remove From The Water Bath. Thumbnail For Process In A Boiling Water Bath For 15 Minutes. Thumbnail For Thoroughly Wipe The Rims And Apply Lids And Screw-on Bands. Thumbnail For Remove The Jam From The Heat And Pour Into Sterilized Jars. Thumbnail For Bring The Temperature Of The Jam To 220 Degrees. Thumbnail For While The Jam Is Cooking, Sterilize The Jars And Lids. Thumbnail For Combine The Pureed Watermelon In A Large Pot With Lemon Juice And White Sugar. Thumbnail For Puree The Watermelon So You Have Approximately 6 Cups. Thumbnail For Scoop A Watermelon.
Add The Powdered Pectin And Boil For Another 5 Minutes. Make Sure No Lumps Of Pectin Are Left In The Jam.
JustaPinch
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Kitchen Crew @JustaPinch
Add the powdered pectin and boil for another 5 minutes. Make sure no lumps of pectin are left in the jam.
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Tags:     Watermelon Jam  
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